Laayoune

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Tourism

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Food and drink

Moroccon cuisine is elaborate and spectacular in presentation. The popular local delicacies are Couscous (semolina, served with eggs, chicken, lamb or vegetables), Djaja Mahamara (chicken stuffed with raisins, almonds, and semolina), Tajine (an aromatic lamb or chicken stew) and Mchoui (pit-roasted mutton). Popular desserts are Kab-el-ghzal (almond pastry) and Pastilla (rich, pigeon-meat pastry). Meals are washed down with fresh Mint Tea.

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	Laayoune, Sahara Occidental Viernes 19, Abril
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De wikipedia sobre Laayoune

El Aaiún o El Aiún (en árabe العيون, transcripción latina El-Aiun/Al-`Ayyūn ; en francés Laâyoune) es la ciudad más importante del Sahara Occidental, así como la capital de iure de la República Árabe Saharaui Democrática, aunque en la práctica está controlada por Marruecos. Está situada en el interior del territorio, a 28 km de la costa norte, junto al cauce seco del río Saguia el Hamra en la región homónima.

Description above from the Wikipedia, licensed under CC-BY-SA full list of contributors here.