Bar Plata
| Calle Resolana, 2, Sevilla |
5 rates
3.60/10.00 |
|
+34 696 12 01 91 |
|
Bar Plata on the map
Assessment
Eddy Bosmans (06.11.2017 19:50)
Good food, minor service
Good food, minor service
Jose Ismael Sierra Flores (03.10.2017 10:33)
1'50€ just for service?? Crazy abousive.
1'50€ just for service?? Crazy abousive.
Harrison Kersey (24.07.2017 15:38)
Avoid avoid avoid. Condescending manager, refused to let us have oil and vinegar with the single bread roll and packet of bread sticks we received when we ordered a basket of bread. Flies everywhere and you have to ask for a key to use the bathroom, even if you are sitting there and eating a full meal.
Avoid avoid avoid. Condescending manager, refused to let us have oil and vinegar with the single bread roll and packet of bread sticks we received when we ordered a basket of bread. Flies everywhere and you have to ask for a key to use the bathroom, even if you are sitting there and eating a full meal.
alfonso rosomi (28.03.2017 13:32)
Ok
Ok
Frank Baez (02.04.2014 20:10)
This place now is not what it used to be many years ago. Now is just living from the tourists and serve frozen paella heated up in a filthy microwave. No locals would ever go to this place, not just because of their exorbitant prices, but because of its poor quality food. The service is usually good by nature since the locals are very friendly and welcoming people. However, the management takes advantage of the large unemployment rate to use this people for a few days. I met someone who worked there and informed me that the restaurant only pays them 22 euros per DAY! and I'm talking about a shift of at least 10 hours! which can easily be extended to 16 hours in days like Holly Week for no extra money. They usually get people to work the holydays with no contracts and after two or three days of training with no remuneration to just get red of them right after the holyday is over. The management should be ashamed for their poor food quality and how they are compensating their staff.
This place now is not what it used to be many years ago. Now is just living from the tourists and serve frozen paella heated up in a filthy microwave. No locals would ever go to this place, not just because of their exorbitant prices, but because of its poor quality food. The service is usually good by nature since the locals are very friendly and welcoming people. However, the management takes advantage of the large unemployment rate to use this people for a few days. I met someone who worked there and informed me that the restaurant only pays them 22 euros per DAY! and I'm talking about a shift of at least 10 hours! which can easily be extended to 16 hours in days like Holly Week for no extra money. They usually get people to work the holydays with no contracts and after two or three days of training with no remuneration to just get red of them right after the holyday is over. The management should be ashamed for their poor food quality and how they are compensating their staff.
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