Berthillon
| 29-31 rue saint louis en l'ile, 75004 Paris, France | |
|
01 43 54 31 61 |
|
"Quality is our passion"
With us everything is made on site. The fresh pasteurized milk is delivered every morning to be used in the day. Fruit will be sorted properly selected and carefully worked. The cocoa comes from Ivory Coast and West Africa, the main Madagascar Bourbon vanilla.
Raymond Berthillon and intends to maintain the spirit of a cottage industry and family, just as respectful of the European directives as immutable values of French craftsmanship: product quality, ambition's masterpiece, creativity, transmission of knowledge.
With us everything is made on site. The fresh pasteurized milk is delivered every morning to be used in the day. Fruit will be sorted properly selected and carefully worked. The cocoa comes from Ivory Coast and West Africa, the main Madagascar Bourbon vanilla.
Raymond Berthillon and intends to maintain the spirit of a cottage industry and family, just as respectful of the European directives as immutable values of French craftsmanship: product quality, ambition's masterpiece, creativity, transmission of knowledge.
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