This Travel & Tourism jobs page for vacancies in Laâyoune-Boujdour-Sakia El Hamra is intended solely as a quick vacancy listing page, for a better way to search for jobs please use our Travel & Tourism job search page.
Receive regular emails with jobs like these:
If you are looking for an Travel & Tourism job in Laâyoune-Boujdour-Sakia El Hamra, then you have come to the right job site. Tip Top Job is the International job board listing jobs in numerous industries. On this site you can search through Travel & Tourism vacancies and apply online. Below you will find the current list of registered Travel & Tourism jobs in Laâyoune-Boujdour-Sakia El Hamra.
Moroccon cuisine is elaborate and spectacular in presentation. The popular local delicacies are Couscous (semolina, served with eggs, chicken, lamb or vegetables), Djaja Mahamara (chicken stuffed with raisins, almonds, and semolina), Tajine (an aromatic lamb or chicken stew) and Mchoui (pit-roasted mutton). Popular desserts are Kab-el-ghzal (almond pastry) and Pastilla (rich, pigeon-meat pastry). Meals are washed down with fresh Mint Tea.
El-Aaiún (also transliterated "Laâyoune " or "El Ayun "; Arabic: العيون, transliterated al-ʾAyūn, lit. "The Springs"), is a city in Western Sahara founded by the Spanish in 1928. Administered by Morocco since 1976, UN General Assembly Resolution 34/37 and UN General Assembly Resolution 35/19. El-Aaiún is the capital of what the Moroccan government call the region of Laâyoune-Boujdour-Sakia El Hamra, and POLISARIO call Occupied Territories. It is also claimed by the Sahrawi Arab Democratic Republic as their capital.
The town is divided in two by the water in Sequiat el Hamra. On the south side is the old lower town, constructed by the Spanish. A cathedral from that era is still in operation, with priests dividing their time between this town and Dakhla further south. On higher ground, north of the water, is the new upper town, where most of the military installations are located.
Description above from the Wikipedia, licensed under CC-BY-SA full list of contributors
here.
